Textbooks
A DAVIS'S NOTES BOOK!
Here's the essential clinical information you need to care for obstetric, gynecological, newborn, and pediatric patients in any setting. The 3rd Edition of this popular pocket guide has been thoroughly revised and updated to reflect nursing practice today.
What students and clinicians are saying:
"This is very user friendly. Perfect size to carry around at clinical. Quick and easy reference with accurate up to date information. Would highly recommend for any nursing student or nurse in the OB/GYN or Peds field."
- Kamesha Fontenetta, Amazon.com
- Caitlin B., Amazon.com "A great, pocket sized guide to many of the basics! I love this book. Want to NOT look like an idiot on your OB/GYN clinical...me too...buy this."
- Eric, Amazon.com "It has helped me learn and memorize all of the new terms, tests, and ranges for this rotation. Highly recommend it!"
- Martha Camacho, Amazon.com
Market-leading cooking text
For over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts. Clear and comprehensive, this best-selling text teaches the "hows" and "whys" of cooking and baking principles, while providing step-by-step instructions, visual guidance, and recipes to clarify techniques. The 6th edition expands its "fundamentals" approach, reflects key trends, and adds information on healthy cooking, sous-vide, curing, and smoking, plus dozens of new recipes and more than 200 new photographs.
Also available with MyLab Culinary
MyLab(TM) is the teaching and learning platform that empowers you to reach every student. By combining trusted author content with digital tools and a flexible platform, MyLab personalizes the learning experience and improves results for each student. MyLab Culinary uses engaging, multimedia resources to demonstrate the essential skills, techniques, and recipes that culinary students and chefs need to succeed in any kitchen. Learn more about MyLab Culinary. Prepare for the kitchen with Pearson Kitchen Manager, maximizing the value of your recipe content. With this collection of On Cooking recipes, you can quickly perform simple tasks such as recipe scaling, recipe costing, and recipe conversions.
Note: You are purchasing a standalone product; MyLab Culinary does not come packaged with this content. Students, if interested in purchasing this title with MyLab Culinary, ask your instructor for the correct package ISBN and Course ID. Instructors, contact your Pearson representative for more information. If you would like to purchase both the physical text and MyLab Culinary search for: 0134872789 / 9780134872780 On Cooking Plus MyCulinaryLab and Pearson Kitchen Manager with Pearson eText -- Access Card Package, 6/e
Package consists of:
Ordinary Differential Equations: An Introduction to the Fundamentals is a rigorous yet remarkably accessible textbook ideal for an introductory course in ordinary differential equations. Providing a useful resource both in and out of the classroom, the text:
Ordinary Differential Equations: An Introduction to the Fundamentals also includes access to an author-maintained website featuring detailed solutions and a wealth of bonus material. Use of a math software package that can do symbolic calculations, graphing, and so forth, such as Maple(TM) or Mathematica(R), is highly recommended, but not required.