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WELCOME TO CULINARY SCHOOL (P)

WELCOME TO CULINARY SCHOOL (P)

$53.35
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Welcome to Culinary School: A Culinary Student Survival Guide is a must-read for every student in a professional culinary school or college-level culinary program. Welcome to Culinary School: A Culinary Student Survival Guide, 2/e delivers exactly what students need to know to thrive in culinary school and succeed in the culinary industry. More than a book on culinary jobs and certification requirements, it outlines a realistic blueprint of how to get more out of school, enhance one's credentials, and find a rewarding position within the field. A motivational tone and all new interviews help readers relate to the material and get the most up-to-date industry insight. Enhanced Suggested Tasks encourage readers to develop study skills, credentials, and strategies that will yield the ultimate goal-success in the culinary field. New content in the Second Edition includes: culinary environmental stewardship, using the internet for research, self-promotion through social media, portfolio creation and usage, updated culinary certification requirements, the impact of changing technology, and additional career paths. New PowerPoints help instructors lead their classes more easily. A must-read for every student in culinary school or a college-level culinary program, Welcome to Culinary School helps students succeed in and out of the classroom.
WELDING PRINT READING (P)

WELDING PRINT READING (P)

$110.00
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Welding Print Reading is a write-in text that teaches the welding symbols and specifications students need to understand to be successful. The format allows students to apply their knowledge to skill-based print reading activities. Beside aspiring welders who want to learn to interpret prints and drawings, the content is appropriate for students wanting to pursue careers in engineering and drafting. The text starts by reviewing the basics, including welding processes, and then progresses to more specialized topics, such as prints for pipe welding and brazed joints.
  • In addition to conforming to the most recent AWS and ANSI standards, the text also exposes students to actual industry prints that may contain variation, preparing students for on the job experiences.
  • Additional prints and questions are included in an end-of-text unit to provide students with more practice opportunities.
  • Measurement and math reviews at the beginning of the text prepare students for the calculations they will need to make to be successful in class and on the job
  • Electronic print files of the drawings are available in Instructor Materials for in-class demonstration and flexible use.
  • WORLD CIVILIZATIONS (V 1) (P)

    WORLD CIVILIZATIONS (V 1) (P)

    $105.00
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    Short chapters, great stories, and study tools! Adler and Pouwels's WORLD CIVILIZATIONS is a vibrant introduction to world history structured to meet the demands of your study schedule. It's clearly written, packed with charts and illustrations, and loaded with review features so you'll be up to date in class and ready for tests. And, because WORLD CIVILIZATIONS offers extensive coverage of Asia, Africa, and the Middle East, you'll have timely historical insights into the issues that make today's news. Get this book and discover how manageable and interesting history can be.
    WORLD CIVILIZATIONS (V 2) (P)

    WORLD CIVILIZATIONS (V 2) (P)

    $150.00
    $112.50
    $112.50 - $150.00
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    Short chapters, great stories, and study tools! Adler and Pouwels's WORLD CIVILIZATIONS is a vibrant introduction to world history structured to meet the demands of your study schedule. It's clearly written, packed with charts and illustrations, and loaded with review features so you'll be up to date in class and ready for tests. And, because WORLD CIVILIZATIONS offers extensive coverage of Asia, Africa, and the Middle East, you'll have timely historical insights into the issues that make today's news. Get this book and discover how manageable and interesting history can be.
    WORLD OF CULINARY MANAGEMENT (P)

    WORLD OF CULINARY MANAGEMENT (P)

    $153.35
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    A broad, all-encompassing look at the chef as a manager, examining the roles of leadership, management, training, and supervision.
    The World of Culinary Management: Leadership and Development of Human Resources, 6/e, one of the only texts designed for human resource management from a culinary perspective, gives aspiring chefs the foundational knowledge and skills required to lead, supervise, and manage food service workers. It outlines in clear terms those elements crucial to success in today's quality-driven foodservice industry, with in-depth exploration of the roles and responsibilities of a successful food service manager. The text examines all aspects of training, providing practical discussions on essential management skills and functions. The new edition incorporates new time-sensitive information about issues such as the Affordable Care Act issues of diversity, and addresses women culinary industry leaders.

    XYZ Homework Access

    $40.00
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