Textbooks

Industrial Maintenance and Mechatronics is a comprehensive text that provides curriculum support for Industrial Technology Maintenance (ITM) programs. The text consists of 40 chapters grouped into sections that correspond to principal industrial technology disciplines, with a special focus on electrical systems and electronic controls. With an exclusive endorsement from NIMS, this learning program is designed to work hand-in-glove with the NIMS Smart Duties and Standards for Industrial Technology Maintenance, providing students with the necessary knowledge and skills for entry-level positions in industrial maintenance and helping them prepare for NIMS credentialing. Instructors and students will appreciate the convenience and value of a comprehensive text that can be used in multiple courses and programs.

This organized, student-friendly text imparts need-to-know information in an accessible style. While providing the background theory instructors look for, the authors also explain why ITM students need to know it. They have drawn on a deep reservoir of industry and teaching experience to bring the material to life with Tech Tips and other features that support hands-on learning. As a member of the NIMS Technical Working Group that prepared the Industrial Technology Maintenance Duties and Standards, Mr. Shearer gained a deep understanding of the competencies desired by NIMS industry partners. Mr. Ballee is a member of the NIMS Advisory Council and he has also served on MSSC's National Expert Panel.

Includes multichapter sections on Maintenance Operations, Basic Mechanical Systems, Fluid Power, Electrical Systems, Electronic Control Systems, Process Control, and Maintenance Piping, allowing the text to be used in multiple courses and programs

Features three dedicated chapters on troubleshooting, frequent Tech Tips, and additional troubleshooting content throughout the text to prepare students for the challenges they will encounter on the job

Emphasizes the development of safe working practices with extensive safety coverage in the text and numerous Safety Notes throughout the chapters

For courses in world cookery. Examines world cuisines with context, visual aids, and time-tested recipes Explore the world of international cooking with Patricia Heyman's Third Edition of International Cooking: A Culinary Journey. Streamlined yet comprehensive, this text will take you on a journey as you closely examine world cuisines with an emphasis on how they've developed and evolved over time. Each chapter brings the featured cuisine to life, beginning with a large, high-quality regional map and an exploration of the history, topography, cooking methods, common foods, flavorings, and general characteristics of each cuisine. Nearly 400 recipes, including breads and wine pairings where appropriate, represent a rich variety of foods and dishes from around the world. The text emphasizes flavor components that are unique to each cuisine, allowing readers to deepen their understanding of the relationships between regions and cuisines, while also learning about fusion and contemporary cooking. The Third Edition includes new recipes in every chapter, hundreds of new and updated photographs, and new maps.