Textbooks
For courses in world cookery. Examines world cuisines with context, visual aids, and time-tested recipes Explore the world of international cooking with Patricia Heyman's Third Edition of International Cooking: A Culinary Journey. Streamlined yet comprehensive, this text will take you on a journey as you closely examine world cuisines with an emphasis on how they've developed and evolved over time. Each chapter brings the featured cuisine to life, beginning with a large, high-quality regional map and an exploration of the history, topography, cooking methods, common foods, flavorings, and general characteristics of each cuisine. Nearly 400 recipes, including breads and wine pairings where appropriate, represent a rich variety of foods and dishes from around the world. The text emphasizes flavor components that are unique to each cuisine, allowing readers to deepen their understanding of the relationships between regions and cuisines, while also learning about fusion and contemporary cooking. The Third Edition includes new recipes in every chapter, hundreds of new and updated photographs, and new maps.
For courses in basic trauma life support.
A decades-long leader in trauma education
For over 30 years, International Trauma Life Support for Emergency Care Providers has been at the forefront of trauma education for all levels of prehospital emergency care worldwide. This complete resource is filled with practical, hands-on training that guides readers through the how's and why's of all the skills needed for rapid assessment, resuscitation, stabilization, and transportation of the trauma patient. Updated with the latest approaches to the care of the trauma patient, the 9th edition conforms to the most recent AHA/ILCOR guidelines for artificial ventilation and CPR.
A decades-long leader in trauma education
For over 30 years, International Trauma Life Support for Emergency Care Providers has been at the forefront of trauma education for all levels of prehospital emergency care worldwide. This complete resource is filled with practical, hands-on training that guides readers through the how's and why's of all the skills needed for rapid assessment, resuscitation, stabilization, and transportation of the trauma patient. Updated with the latest approaches to the care of the trauma patient, the 9th edition conforms to the most recent AHA/ILCOR guidelines for artificial ventilation and CPR.
This practical, hands-on book is written by three food service professionals who share their secrets to successful catering. The authors emphasize the importance of becoming an efficient and effective caterer. They share the tips and tricks that distinguish the novice from the professional caterer. This book includes informative anecdotes and vignettes that enable readers to learn from the mistakes of others. This valuable resource is an important tool that caterers will want to keep handy for easy reference.
For introductory courses in hospitality.
An engaging introduction to hospitality, for tomorrow's managers
Introduction to Hospitality is a lively, comprehensive survey of the world's largest industry -- hospitality. Students explore the vibrant inner workings of each hospitality segment, including hospitality and lodging; beverages, restaurants, and managed services; tourism, recreation, attractions, clubs, and gaming; assemblies, events, and attractions; and managerial areas of the hospitality industry. The 8th edition highlights a range of issues shaping the future of each segment of the hospitality industry. Introduction to Hospitality, 8th Edition, will also be available in spring 2020 via Revel(TM), an interactive learning environment that enables students to read, practice, and study in one continuous experience. Use ISBN 9780135214367 to purchase the Revel access card.
An engaging introduction to hospitality, for tomorrow's managers
Introduction to Hospitality is a lively, comprehensive survey of the world's largest industry -- hospitality. Students explore the vibrant inner workings of each hospitality segment, including hospitality and lodging; beverages, restaurants, and managed services; tourism, recreation, attractions, clubs, and gaming; assemblies, events, and attractions; and managerial areas of the hospitality industry. The 8th edition highlights a range of issues shaping the future of each segment of the hospitality industry. Introduction to Hospitality, 8th Edition, will also be available in spring 2020 via Revel(TM), an interactive learning environment that enables students to read, practice, and study in one continuous experience. Use ISBN 9780135214367 to purchase the Revel access card.
KEY BENEFIT Introduction to Hospitality, 7/e, focuses on hospitality operations while offering a broad, comprehensive view of the world's largest industry. The text is organized into four sections: hospitality and lodging; beverages, restaurants, and managed services; tourism, recreation, attractions, clubs, and gaming; and assemblies, events, attractions, leadership, and management. Each section includes real-world profiles, first-hand accounts, and engaging case studies to help readers connect with the material and foster an appreciation of the industry's unique enthusiasm and passion. New photos, page layouts, and hands-on examples help students understand the how-to aspects of today's hospitality industry. Updated to reflect today's trends and realities, the Seventh Edition contains new coverage of spas, updated and new corporate profiles, salary information, hospitality-related technologies, and more! KEY TOPICS Introducing Hospitality; The Hotel Business; Rooms Division; Food and Beverage Beverages; The Restaurant Business; Restaurant Management; Managed Services; Tourism; Recreation, Attractions, and Clubs; Gaming Entertainment MARKET This title is designed for all introductory-level courses in hospitality.
Build the knowledge and clinical judgment you need to succeed in maternity and pediatric nursing! Written in a clear, easy-to-read style, Introduction to Maternity and Pediatric Nursing, 9th Edition describes how you can provide effective, evidence-based care for women during pregnancy, labor, and delivery, and for newborns and growing children. The text spans the continuum of child development, organizing topics from simple to complex and from health to illness; this approach makes it easy to locate information. Another hallmark of the book is its strong focus on family-centered care, health promotion, and illness prevention. Written by noted nursing educator Gloria Leifer, this bestselling text includes new Next-Generation NCLEX(R) exam-style case studies plus updates on infection control, pandemic responses, and more.
Corresponding to every chapter of the Leifer textbook, Study Guide for Introduction to Maternity and Pediatric Nursing, 8th Edition is a rich resource that enhances your comprehension and application of the material. With a variety of learning activities, critical thinking exercises, case studies, and review questions, this study guide reinforces your understanding of essential maternity and pediatric nursing concepts and skills that you need to pass the NCLEX-PN(R) and succeed in your nursing career.